Chef's Choice of Homemade Soup Served with Toasted Ciabatta & Butter.

Camembert Studded with Rosemary & Garlic Baked Until Soft & Gooey then Served with Toasted Ciabatta Pieces ad our Signature Homemade Chili Jam.

Pork Belly Braised in an Aromatic Broth with Ginger, Chili, Cloves & Garlic. Cut into Hearty Chunks Breaded & Deep Fried Until Crispy on the Outside but Soft on the Inside. Served with Salad & Black Garlic Ketchup.

Lightly Battered & Fried Pieces of Cauliflower Served with Salad; Lime Pickle & Chili Jam

Fingers of Halloumi Deep Fried Until Crispy and Served with Salad and our own Homemade Chilli Jam.

Mushrooms Sauteed with Garlic & Finished with White Wine & Parsley and Served on a Toasted Ciabatta.

Slices of Locally Sourced Ham, Sausage Roll, A healthy Wedge of Three Local Cheeses; Pork Pie Served with Salad; Pickled Onions; Chutney; Butter & a Toasted Ciabatta.

It is, as it sounds.

A Hot Pork Pie Served with Chips, Mushy Peas and Gravy.

The Station Inn's Renowned Homemade Pie - Pieces of Prime Chuck Steak Slow Cooked with Onions, Herbs & Local Ale encased in a Short Crust Pastry. Served With Buttered vegetables and a Choice of Mashed Potatoes; Chips or New Potatoes.

Locally Caught Haddock Deep Fried in our Signature Gluten Free Batter Served with Chips, Tartare Sauce, a Lemon Slice and a Choice of Mushy or Garden Peas.

Various Cuts of Meat including Pheasant, Rabbit, Venison & Partridge Slowly Cooked with Root Vegetables, Rosemary, Garlic, Red Wine & port. Topped with Cheddar Laced Mash & Served with Buttered Vegetables.

Pan Fried Seabass Served with New Potatoes, Fresh Buttered Vegetables and a Vibrant & Punchy Salsa Verdi.

Slices of Locally Sourced Ham Served with Two Free Range Eggs, Chips & Peas.

A Filipino Spicey Stew Made with Pork Belly, Peppers, Tomatoes, Soy Sauce & Garlic. Served with Aromatic Jasmine Rice & Broccoli.

A Hearty Stew Comprising of Assorted Root Vegetables, Puy Lentils, Tofu & Harricot Beans. Finished with Herbed Dumplings & Served with Buttered Vegetables.

A Luxurious Version of Classic Comfort Food, a Blend of Four Cheeses, Porcini Mushrooms and Truffle Oil Finished with Parmesan Crumb Topping & Served with Garlic Bread & Salad.

Choose Between a Breaded Cajun Chicken Patty (GF), 6oz Beef Patty (GF) or Plant Based Patty (V/VG). Served in a Toasted Bun with Relish, Gherkins, Tomatoe, Homemade Coleslaw, Side Salad & Chips.

A Bowl of Chips.

Garlic Bread.

Onion Rings.

A Freshly Prepared Side Salad

Mixed Vegetables

A Comfort Classic. Apples & Blackberries Topped with a Nutty & Oaty Crumble and Your Choice of Ice Cream, Custard or Cream.

Slowly Poached in Red Wine, Aromatics & Orange Served in a Brandy Basket with Whipped Cream and Candied Orange Peel.

Dark Chocolate Combined with Kirsch Soaked Cherries & Baked on an Almond Biscuit Base.

Sweet Rolled Pastry Filled with Jam, Baked until Soft & Tender Served with Your Choice of Ice Cream, Custard or Cream

A Decadent Cult Classoc Made with Dates, Treacle & Dark Muscovado Sugar Served with Toffee Sauce and Your Choice of Ice Cream, Cream or Custard.

A Selection of Local Cheese Served with Apple, Grapes, Celery, Chutney & Biscuits.

We Have a Selection of Ice Creams - Ask For What The Day's Special Is!

Chipolata Sausages Wrapped in Bacon, Served Steaming Hot & Drizzled with Honey in a Buttered Ciabatta with Wholegrain Mustard Mayonnaise.

Hot Slices of Poached Turkey Breast Topped with Cranberry Sauce and Melted Brie.

Chickpeas Cooked with Spices, Garlic & Onions Served Hot in a Toasted Ciabatta with Salad & Sriracha Mayonnaise.

Beer Battered Haddock, Tartare Sauce & Baby Gem Lettuce Served on A White or Granary Bloomer Bread.

Cold Slices of Medium Rare Roast Topside of Beef Served on a White or Granary Bread with Horseradish Sauce.

Emmental Cheese & Juicy Tomatoe Served on a White or Granary Bread Bloomer.

Finely Diced Red Onions, Peppers, Dill & Tuna Combined with Mayonnaise & Served on a White or Granary Bloomer Bread.

Two Juicy Sausages Served With Mashed Potatoes and Garden Peas.

Served with Chips & Peas

Accompanied with Peas.

Served with a Side Salad.

Served with Garden Peas.